The Sagra della Polenta e dei frutti del sottobosco (Polenta and Undergrowth Fruits Festival) is a way of encountering autumn and its fruits, an event dedicated to taste in the Malatesta lands.

The undisputed protagonist is Polenta seasoned with meat ragout and Porcini mushrooms, made with a flour that contains no less than 13 species of corn rigorously ground with water.
Piadina and roasted chestnuts washed down with Sangiovese D.O.C. complete the gastronomic offer.

Along the village streets, the market, traditional folk games and entertainment are waiting for you to spend fun and different Sundays together.